TV Schedule

Trisha Yearwood and fellow country music artist Lauren Alaina bonded over their love of fast food. Trisha invites Lauren over for a day filled with laughter and a mashup of their favorites. The menu includes a Cherry Lime Slushie, French Bread Pizza, Mini Roast Beef and Cheese Sandwiches and Loaded Taco Waffle Fries -- yum!

Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.

Not a fan of eggs, Guy Fieri is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.

The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients. A marvel of modern food science is the centerpiece of the first basket, and a crispy green makes an appearance in round two. Finally, tomato cookies are more than meets the eye in the dessert round.

Got the skills to ace the basket? What the chefs know -- or don't know -- about uni (sea urchin) will play a factor in the appetizer round. And the pressure of the clock takes a toll on some of the competitors. A simple soup is part of a complex puzzle in the entrée round, and a corn cake meets a classic candy in the dessert basket.

The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in the appetizer basket. Bubble tea crashes the theme party in the second round, and the dessert basket features a fun, sugary twist on fries, but the chefs are challenged to make thigh meat work with dessert.

Competing chefs attempt to prove from the start that they're the one to beat. In the first basket, a big burger with a gluttonous twist gives the chefs a lot of options. Parsley cake is a curve ball in round two, and when the last remaining chefs focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

The chefs are thrown off by the combination they see in the first basket, including some beer-battered seafood and a bizarre bouquet of pickles! The second basket fails the smell test with a stinky surprise inside. Then, salty and sweet meet in the dessert round as the chefs attempt to make delicious final dishes using powdered candy and a savory-sounding cookie.

Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket threatens to shake the champs' confidence, and a funky soybean product and an unusual cut of meat challenge the chefs to come up with wholly original entrees. Inside the dessert basket, the remaining chefs find a crunchy surprise that they must make work with a delicate fruit.

It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. In round two, a giant fish and a sweet space food get the chefs thinking creatively. The final two champs wrestle to make sense of a salad cake as time ticks away in the dessert round, which sends one chef on to the $50,000 finale.

The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle. A frozen oddity throws them a curve ball in the first round, and they find a box of something sweet plus a yummy Chinese specialty in the entree basket. The judges watch to see whether flowers in the dessert basket inspire creativity to bloom, and the winning chef advances to the $50,000 finale.

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. In the entree round, the judges are eager to find out if the chefs can wing it with squab, and the dessert round puzzle includes a wild pizza pie and a purple tuber. The chef who outperforms the others gets to advance to the $50,000 finale.

Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000! Jaws drop when the chefs find out what's in the first basket, and a dream cut of beef could turn into a nightmare in the 30-minute entree round. The dessert round is the ultimate challenge for two seemingly unstoppable champs, but only one can take the title of Chopped Grand Champion and the $50,000 prize.

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together. For the entrée, the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. Then in the dessert round, the judges watch anxiously as one of the chefs attempts to bake three of the basket ingredients into a single dish.

Darnell "SuperChef" Ferguson invites four Guys Grocery Games OG's to put their knives on the line as judges Aarti Sequeira and Brooke Williamson settle the chefs' festering grudges. In the first battle, celebrity host Catherine McCord calls out fellow GGG judge and food critic Troy Johnson for steamrolling the judging panel. In the second battle, legendary chef Antonia Lofaso can't wait to show her fellow GGG champion, chef Brian Malarkey, that his victory over her in a past competition was a fluke and that she's the real winner, then and now.

Four chefs who specialize in cooking lighter, healthier fare are challenged to make delicious, lean dishes in the Chopped kitchen. Low-calorie chips and some leafy greens inspire creativity in the first round. After opening the entree basket, the chefs are left pondering whether avocado-free guacamole is yucky or yummy. Finally, light desserts are a tall order, and the remaining chefs try to measure up.

The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief. The first basket features a cut of pork definitely not available at the local supermarket, plus a doughnut that, not surprisingly, isn't glazed. A bizarre incident at the end of the appetizer round leaves one of the competitors rushing to finish. The chefs must contend with a wild stew and a savory cake in the entree round, and in the dessert round, a new take on a protein shake and a special candy are part of the final bizarre basket puzzle.

Darnell "SuperChef" Ferguson invites four Guys Grocery Games OG's to put their knives on the line as judges Aarti Sequeira and Brooke Williamson settle the chefs' festering grudges. In the first battle, celebrity host Catherine McCord calls out fellow GGG judge and food critic Troy Johnson for steamrolling the judging panel. In the second battle, legendary chef Antonia Lofaso can't wait to show her fellow GGG champion, chef Brian Malarkey, that his victory over her in a past competition was a fluke and that she's the real winner, then and now.

Four chefs who specialize in cooking lighter, healthier fare are challenged to make delicious, lean dishes in the Chopped kitchen. Low-calorie chips and some leafy greens inspire creativity in the first round. After opening the entree basket, the chefs are left pondering whether avocado-free guacamole is yucky or yummy. Finally, light desserts are a tall order, and the remaining chefs try to measure up.

The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief. The first basket features a cut of pork definitely not available at the local supermarket, plus a doughnut that, not surprisingly, isn't glazed. A bizarre incident at the end of the appetizer round leaves one of the competitors rushing to finish. The chefs must contend with a wild stew and a savory cake in the entree round, and in the dessert round, a new take on a protein shake and a special candy are part of the final bizarre basket puzzle.

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together. For the entrée, the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. Then in the dessert round, the judges watch anxiously as one of the chefs attempts to bake three of the basket ingredients into a single dish.

Chef Kathy Fang continues to push boundaries on traditional Chinese cuisine by offering guests a special "one night only" menu filled with risky fusion dishes that rattle her father. In her attempt to add some of these new dishes to the menu permanently, Kathy fears disappointing her father who is averse to change. Then, she attempts to inspire unity among her fractured Fang staff through team building and bonding at the Dragon Boat Festival on San Francisco's Bay.