Close-up of Sticky Soy Glazed Salmon, as seen on The Pioneer Woman, season 27.
Recipe courtesy of Ree Drummond

Sticky Soy Salmon with Broccolini and Lime Rice

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings


Lime Rice:




  1. For the lime rice: Cook the rice according to the package instructions and keep warm.
  2. For the salmon: Heat a large skillet over medium-high heat. Add the vegetable oil and heat until the oil shimmers. Add the salmon flesh-side down and sear until golden brown, about 3 minutes.
  3. Meanwhile, make the glaze: Whisk together the honey, soy sauce, vinegar, ginger, garlic and lime juice in a bowl.
  4. Turn the fish over and add the soy mixture to the bottom of the pan. Bring the soy mixture to a simmer and spoon over the top of the salmon as it cooks until cook through, 5 to 7 minutes.
  5. Meanwhile, bring a pot of water with a steamer insert to the boil over high heat. Add the broccolini, cover and steam until crisp-tender, 4 to 5 minutes.
  6. Remove the fish to a plate. Add the lime slices to the skillet and simmer until the glaze is super sticky, about 3 minutes more.
  7. Add the lime zest to the rice and stir. Tip onto a platter. Arrange the broccolini on top and place the salmon, glaze and lime slices on the broccolini, then sprinkle over the cilantro.