Season 3, Episode 8

Southern Table

Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she puts a Southern twist on a sweet Apple Raspberry Cobbler with a Biscuit Top.
See Tune-In Times

Recipes From This Episode

Pickle Brined Fried Chicken With Hot Honey Sauce

Apple Berry Cobbler

Hoppin John

Sauteed Green Beans with Garlic and Pepper

Dishes That Keep Giving
Comfort Cooking with Ma


What's New

Latest Stories