Season 3, Episode 3

Let's Brunch In

Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!

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Recipes From This Episode

Gus's Kitchen Sink Frittata Croissant Sandwich AKA Croissata

Cherry, Chocolate and Pecan Scones with Strawberry Jam

Crispy Hash Brown with Smoked Salmon, Crème Fraîche and Herbs

Avocado Toast Panzanella

Spicy Eggs in Purgatory

Sunny's Easy Baked and Loaded Pancake with Lemon Maple Glaze

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