Season 11, Episode 6

It's Harvest Time

With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.
See Tune-In Times
Four Square on the Farm
Sukkot, The Harvest Festival


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