About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

German Apple Pancake with Creme Fraiche

Nopal Cactus with Prickly Pear Vinaigrette and Toasted Pumpkin Seeds

Boneless Chicken Breast in Cranberry, Walnut, and Pipian Sauce

Whoopie Pies

Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa

Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette

Deep Powder Punch

Warm Roasted Red Beet Tarte Tatin

Ricotta Fritters

Sorrel Drink

Lobster Bisque

Pesto Ketchup

Savory 3-Cheese Quiche

Canby Deep Fried Asparagus

Rudy Mikeska's Bar B-Q Sauce

Chicken Fried Steak

"In the Army Now" Lasagna

Toasted Coriander Spiced Red Snapper

Maple Baked Beans

Vidalia Onion Marmalade

Barbeque Chicken Pizza

South by Southwest

Pork Tenderloin with Wild Huckleberry Sauce

Rio Grande Egg Puffs

Herb and Honey Bbq Sauce

Hattie's Creole Jambalaya

Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme, Topped with Kenny's Gouda and Frizzled Leeks