Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.
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Recipes From This Episode

Homemade Labneh with Olive Oil and Za'atar

Turkish Coffee Brownies

Frozen Mint Lemonade

Cauliflower Tabbouleh Salad


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Jan 20
12pm | 11c
Wheat Harvest


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