Crab Dip

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One 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise 

1/2 cup sour cream 

1/3 cup heavy cream, at room temperature

1 cup shredded Asiago cheese 

1 tablespoon lemon juice

1 teaspoon hot sauce 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

1/2 teaspoon seafood seasoning, such as Old Bay

1 1/2 cups shredded white Cheddar

One 16-ounce container claw crab meat, picked through for shells 

Crackers, bread or tortilla chips, for serving