Season 9, Episode 13

Chinese Brunch

Molly Yeh's dad is in town for the weekend, and she's making a delicious Chinese brunch, starting with deep fried Pork Belly in crispy Egg Pancakes. Then, she makes comforting Congee with Sauteed Greens, Chinese Crullers for dunking and moist Black Sesame Babka that's baked to perfection!
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Recipes From This Episode

Congee with Chinese Crullers & Sauteed Greens

Pork Belly & Egg Pancake (Ji dan Bing)

Black Sesame Babka

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