Season 13, Episode 13

Beet Harvest Bash

It's the end of beet harvest season, and Molly Yeh has tons of food in store for the farmers. She whips up her cozy Chorizo and Tot Breakfast Burritos drizzled with ranch, mouthwatering Giant Sausage Pasta oozing with cheese and a citrusy Shaved Fennel Salad. For dessert, her celebratory Beet Red-ish Velvet Cake with Cream Cheese Frosting is truly unBEET-ABLE!
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Recipes From This Episode

Beet Red-ish Velvet Cake

Chorizo and Tot Breakfast Burritos

Giant Sausage Pasta

Shaved Fennel Salad

Upcoming Airings

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Jan 15
8:30am | 7:30c
Asian-Inspired Baseball Eats
Farm-Style Brunch


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